Broccoli-Mascarpone Soup
Broccoli-Mascarpone Soup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large pot over medium heat.
Add shallots; sauté 3 minutes.
Add broccoli; sauté 1 minute.
Add broth; bring to boil.
Reduce heat to medium-low.
Cover and simmer until vegetables are tender, about 10 minutes.
Cool slightly.
Working in batches, transfer soup to blender; puree until smooth.
Return to pot.
Reserve 1/4 cup mascarpone in small bowl; cover and chill.
Whisk 1 1/4 cups mascarpone and cayenne pepper into soup.
Season with salt.
DO AHEAD Can be made 1 day ahead.
Cover; chill.
Heat soup over medium heat, stirring occasionally; do not boil.
Ladle soup into bowls.
Garnish with reserved mascarpone.
Sprinkle with chopped chives and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
