Blue Cheese and Caramelized-Onion Squares
Blue Cheese and Caramelized-Onion Squares is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Mix flour, baking powder, and salt in medium bowl to blend.
Make well in center of dry ingredients.
Whisk milk, olive oil, and melted butter in liquid measuring cup to blend.
Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth.
Roll out dough on lightly floured surface to 10x13-inch rectangle.
Transfer dough to rimmed baking sheet.
Re-form dough into 10x13-inch rectangle (dough will shrink when moved).
Pierce dough all over with fork.
Let dough rest while preparing topping.
Melt butter with oil in large skillet over high heat.
Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes.
Add rosemary, sugar, and salt.
Season onions to taste with pepper.
Reduce heat to medium.
Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
Spread onion mixture evenly over dough.
Sprinkle with cheese.
Bake until crust is golden and cheese is bubbling, about 20 minutes.
Cut into squares and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.