Blood Orange-Curd Sundaes with Olive Oil and Sea Salt
Blood Orange-Curd Sundaes with Olive Oil and Sea Salt is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk eggs, sugar, and vanilla in a medium bowl until pale and thick, about 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk eggs, sugar, and vanilla in a medium bowl until pale and thick, about 4 minutes.
Bring blood orange zest and juice, lemon juice, and salt to a simmer in a small saucepan over medium heat.
Whisking constantly, gradually add half of juice mixture to egg mixture, then whisk egg mixture into remaining juice mixture in saucepan.
Reduce heat to medium-low and cook, stirring with a wooden spoon, until bubbles subside and mixture is thick enough to coat spoon, about 3 minutes.
Off heat, whisk in butter a few pieces at a time, incorporating completely before adding more.
Transfer curd to a medium bowl and press plastic wrap directly onto surface.
Chill until cold, at least 3 hours.
To serve, spoon ice cream into bowls and top with curd and whipped cream.
Drizzle with oil and sprinkle with salt.
Do ahead: Curd can be made 5 days ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.