Tapenade-Filled Burgers
Tapenade-Filled Burgers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Divide beef into 6 portions.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDivide beef into 6 portions.
Divide 1 portion in half, then flatten 1 half into a 4-inch patty and form a 1/4-inch rim around patty.
Spread 1 1/2 tablespoons of tapenade onto patty within rim.
Flatten remaining half into a 4-inch patty, then lay on top of tapenade-covered half and pinch edges together to seal.
Pat side to form a straight-sided edge and transfer to a large tray.
Make 5 more tapenade patties in same manner and transfer to tray, then refrigerate patties, covered, until ready to grill.
Prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas); see "<"">Grilling Procedure< >.".
Sprinkle patties on both sides with salt and pepper.
Lightly oil grill rack, then grill patties (covered only if using a gas grill), turning over once, 3 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.).
Spread mayonnaise and mustard on buns, then assemble burgers with onion, pickles, and romaine.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.