Lamb Chops with Red Onion, Grape Tomatoes, and Feta
Lamb Chops with Red Onion, Grape Tomatoes, and Feta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk 1/2 cup olive oil, red wine vinegar, lemon juice, minced garlic, 2 tablespoons oregano, and ground cumin in medium bowl; season to taste with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 1/2 cup olive oil, red wine vinegar, lemon juice, minced garlic, 2 tablespoons oregano, and ground cumin in medium bowl; season to taste with salt and pepper.
Transfer 1/2 cup dressing to large bowl; add lamb chops and stir to coat.
Let marinate 30 minutes, stirring occasionally.
Add grape tomatoes to remaining dressing in medium bowl; toss to coat.
Sprinkle lamb chops with salt and pepper.
Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat.
Sauté lamb chops until browned on both sides and cooked to desired doneness, about 4 minutes per side for medium, depending on thickness.
Transfer lamb chops to 4 plates (reserve skillet).
Using slotted spoon, transfer tomatoes to same skillet (reserve dressing from tomatoes in bowl).
Sauté tomatoes until skins begin to wrinkle, about 2 minutes.
Top lamb chops with tomatoes, then feta, red onion, and remaining 1 tablespoon oregano.
Drizzle with reserved dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
