Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce
Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a grill pan over moderately high heat, sear and soften the pineapple, bell pepper, and jalapeño, turning occasionally with tongs.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a grill pan over moderately high heat, sear and soften the pineapple, bell pepper, and jalapeño, turning occasionally with tongs.
Transfer the pineapple, bell pepper, and jalapeño to a blender and add the lime juice, then purée the mixture.
Season the sauce with salt and freshly ground black pepper and keep at room temperature.
In a large bowl toss together the cabbages, the radishes, and the cilantro.
In a medium bowl whisk together the dressing ingredients and season it with salt and freshly ground black pepper to taste.
Prepare a grill for moderately high heat.
While the grill is heating, cut the fish crosswise into 1-inch wide strips.
In a small bowl whisk together the paprika and the cayenne and sprinkle it evenly all over the strips.
Season the strips well with salt and freshly ground black pepper.
Divide the tortillas into 2 stacks and wrap each stack in foil.
Warm the tortillas on the grill, turning once or twice, until heated through, about 3 minutes.
Remove the packets from the grill and keep warm in a kitchen towel.
Oil the grill rack, then grill the fish, covered, turning it once, until it is opaque and just cooked through, about 6 minutes total.
Transfer the fish to a platter and keep it warm, covered.
Drizzle the dressing over the slaw and toss it well.
Divide the fish among the warm tortillas and top it with the slaw.
Garnish the tacos with the cilantro sprigs and serve them with the pineapple sauce on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.