Orange, Jícama, and Watercress Salad
Orange, Jícama, and Watercress Salad is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. In small bowl, whisk together lime juice, zest, salt, and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn small bowl, whisk together lime juice, zest, salt, and pepper.
Gradually whisk in oil, whisking until mixture emulsifies.
In medium bowl, toss together jícama and 1/4 cup vinaigrette, reserving remaining vinaigrette.
Let marinate while preparing rest of ingredients.
Using paring knife and working over large bowl to catch juice, remove peel and white pith from oranges, then cut between membranes to remove segments (discard membranes).
To bowl with orange juice, add orange segments, jícama (including vinaigrette), and watercress.
Toss well to combine.
If desired, add additional vinaigrette, or reserve remainder for another use.
Sprinkle with pumpkin seeds if using.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.