Roasted Peaches with Amaretti Crumble
Roasted Peaches with Amaretti Crumble is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter 11 x 7 x 2- inch glass baking dish.
Combine cookies, almonds, flour, and sugar in processor.
Using on/off turns, process until cookies and almonds are coarsely chopped.
Add 3 tablespoons chilled butter to processor.
Using on/off turns, process topping mixture until moist clumps form.
Place peach halves, cut side up, in prepared dish.
Spread topping over surface of each peach half (about 1 generous tablespoon for each), pressing lightly to adhere and leaving 1/4-inch plain border.
Bake peaches until tender when pierced with knife and topping is golden brown, about 35 minutes.
Cool slightly.
Transfer 1 warm roasted peach half to each of 6 plates.
Serve with scoop of vanilla ice cream alongside.
Available at some supermarkets and at Italian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.