Frogmore Stew
Frogmore Stew is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a large stockpot, combine 12 cups of the water or stock, the bay leaves, Old Bay, celery, onions, garlic, and chiles and bring to a boil over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large stockpot, combine 12 cups of the water or stock, the bay leaves, Old Bay, celery, onions, garlic, and chiles and bring to a boil over high heat.
Add the potatoes and cook until tender, about 15 minutes.
Add the sausage and cook until heated through, about 5 minutes.
Add the corn and cook until just tender, about 3 minutes.
Stir in the shrimp, scallops, and wine and cook until the shrimp are cooked through, about 4 minutes.
Season with salt and pepper and pour the stew into a large serving bowl.
For more casual gatherings, serve directly from the pot on the stove.
Garnish each serving with cilantro and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.