Truffled Potato Gratin
Truffled Potato Gratin is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine 2 cups cream, chopped thyme, black peppercorns, and 3 garlic cloves in heavy medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 2 cups cream, chopped thyme, black peppercorns, and 3 garlic cloves in heavy medium saucepan.
Bring to simmer over medium heat.
Cover, reduce heat to medium-low, and simmer 15 minutes.
Add remaining 2 garlic cloves.
Cover; simmer 5 minutes.
Strain cream into bowl.
Preheat oven to 400°F.
Butter 13x9x2-inch glass baking dish.
Arrange 1/4 of potatoes in even layer in dish.
Sprinkle with salt and pepper.
Scatter 1/4 of truffle slices over.
Spoon 1/4 of cream over.
Repeat 3 more times, sprinkling any truffle liquid from jars over potato layers.
Pour 2 cups cream over.
Press potatoes firmly to compact.
Cover dish with foil.
Bake gratin 1 hour.
Uncover and bake until top is brown, potatoes are tender, and cream bubbles thickly, about 20 minutes longer.
Let stand 10 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.