Green Bean Salad with Tuna Sauce and Olives
Green Bean Salad with Tuna Sauce and Olives is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook beans in a large pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook beans in a large pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes.
Drain in a colander and immediately transfer to a large bowl of ice and cold water to stop cooking.
When beans are cold, drain and pat dry with paper towels, then arrange on a platter and season with salt.
Purée tuna with olive oil, water, lemon juice, and anchovy paste in a blender, scraping down sides as necessary, until very smooth.
Season sauce with salt and pepper and spoon over beans.
Scatter olives and parsley leaves on top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.