Creamy Zucchini-Basil Soup
Creamy Zucchini-Basil Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a saucepan, heat the oil and onion over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a saucepan, heat the oil and onion over medium-high heat.
When hot, add the zucchini and sauté until the vegetables are soft.
Set aside and let cool for 5 minutes.
Place the zucchini and onion, bone broth, basil, garlic, salt, and pepper in a food processor.
Blend until combined.
Add the olive oil and pulse until combined.
Return the soup to the saucepan and reheat.
Divide soup between two bowls and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.