Spicy Lime and Herbed Tofu in Lettuce Cups
Spicy Lime and Herbed Tofu in Lettuce Cups is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Puree first 5 ingredients in blender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPuree first 5 ingredients in blender.
Let mixture stand at least 15 minutes and up to 1 hour.
Strain mixture into small bowl, pressing on solids to release any liquid; discard solids.
Stir in sweet chili sauce. (Can be made 1 day ahead.
Cover and refrigerate.).
Combine first 7 ingredients in large bowl.
Add tofu and dressing to bowl; toss to coat.
Arrange 1 or 2 lettuce leaves on each of 6 plates.
Divide tofu mixture among lettuce leaves and serve.
*Available in the Asian foods section of most supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.