Spicy Tofu With Pickled Shiitake Mushrooms
Spicy Tofu With Pickled Shiitake Mushrooms is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Bring mushrooms, sugar, 1/2 cup soy sauce, 1/2 cup vinegar, and 1 cup water to a simmer in a small saucepan over medium-high heat and cook, stirring occasionally, until sugar is dissolved, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring mushrooms, sugar, 1/2 cup soy sauce, 1/2 cup vinegar, and 1 cup water to a simmer in a small saucepan over medium-high heat and cook, stirring occasionally, until sugar is dissolved, about 5 minutes.
Transfer mushrooms to a medium bowl with a slotted spoon.
Let brine cool, then pour over mushrooms.
Cover and chill at least 1 hour.
Meanwhile, rinse rice until water runs clear (this removes surface starch and keeps rice from getting gummy).
Combine rice and 2 cups water in a medium saucepan, season with salt, and let sit 30 minutes.
Bring rice to a boil.
Reduce heat to low, cover, and cook until tender, 30–35 minutes (you can also use a rice cooker).
Remove from heat and let sit, covered, 15 minutes; fluff with a fork.
Soak wakame in 1/2 cup cold water in a small bowl until softened, 6–8 minutes.
Drain and mix in a clean small bowl with black bean paste, honey, oil, remaining 5 tsp. soy sauce, and remaining 5 tsp. vinegar.
Add tofu to spicy black bean shoyu, season with salt, and gently toss.
Let sit 10 minutes to let flavors meld.
Taste and season with more salt if needed.
Divide rice among bowls and spoon tofu mixture on top of rice.
Arrange drained pickled shiitake mushrooms, scallions, peanuts, and some tobiko, if using, around tofu mixture.
Mushrooms can be pickled 5 days ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.