Toasted Garlic-Beef Stock
Toasted Garlic-Beef Stock is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Roast bones on a parchment-lined rimmed baking sheet 30 minutes.
Arrange celery, onion, and carrots on sheet; roast 10 minutes.
Spread tomato paste over bones and vegetables and roast 5 minutes more; let cool.
Meanwhile, heat oil in a small saucepan over medium and cook garlic, shaking pan occasionally, until golden, about 5 minutes.
Immediately strain oil through a fine-mesh sieve into a bowl; set aside garlic.
Set aside oil for Ditalini Risotto and other uses.
Transfer bones and vegetables to a large pot; pour in cold water to cover.
Add herb stems, bay leaves, peppercorns, coriander seeds, and reserved garlic.
Bring to a boil over medium heat.
Reduce heat to low and simmer, skimming fat and foam from surface, until caramel colored and flavorful, about 3 hours.
Strain stock through a fine-mesh sieve into a large bowl, pressing on solids; discard solids.
Stock can be made 3 days ahead.
Let cool; cover and chill, or freeze up to 3 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.