Pumpkin Agnolotti
Pumpkin Agnolotti is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Mash pumpkin purée, Parmesan, sugar, and lemon zest in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMash pumpkin purée, Parmesan, sugar, and lemon zest in a medium bowl.
Season with salt and pepper.
Arrange wonton wrappers on a work surface.
Brush edges with lightly beaten egg.
Place 1 teaspoon filling on bottom half; fold top half over, gently pressing edges to seal.
Boil ravioli in salted water until just tender, about 3 minutes.
Melt butter with crème fraîche in a sauté pan.
Add ravioli and 2 tablespoons pasta cooking liquid; toss to coat.
Season to taste with salt and pepper.
Top with grated Parmesan and pumpkin seeds (pepitas).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.