Arugula, Fennel, and Apricot Salad
Arugula, Fennel, and Apricot Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk vinegar and shallot in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk vinegar and shallot in medium bowl.
Gradually whisk in oil.
Season dressing to taste with salt and pepper.
Place arugula, sliced fennel, and apricots in large bowl.
Whisk chopped fennel fronds into dressing.
Drizzle dressing over salad and toss to coat evenly.
Season to taste with salt and pepper.
Transfer salad to large serving bowl.
Sprinkle pistachios over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
