Sausage Stuffing with Fennel and Roasted Squash
Sausage Stuffing with Fennel and Roasted Squash is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spray rimmed baking sheet with nonstick spray.
Scatter squash on sheet in single layer; sprinkle lightly with salt and pepper.
Roast squash until tender, stirring occasionally, about 55 minutes.
Transfer to large bowl; cool.
Melt butter in heavy large skillet over medium heat.
Add onions, celery, and fennel.
Sauté 8 minutes.
Add sausage.
Sauté until vegetables are tender and sausage is cooked through, breaking up sausage with fork, about 10 minutes.
Add all herbs; sauté 1 minute longer.
Add to bowl with squash.
DO AHEAD: Can be made 1 day ahead.
Cool, cover, and chill.
Preheat oven to 350°F.
Divide bread between 2 rimmed baking sheets.
Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total.
Transfer to very large bowl and cool.
Butter 13x9x2-inch baking dish. vegetable mixture into bread.
Whisk salt, and pepper in small bowl to blend whisk in 1 cup broth.
Add egg mixture stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry.
Transfer stuffing to prepared dish.
Bake stuffing uncovered until cooked through and brown and crusty on top, 60 minutes.
Let stand 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
