Pork Chops and Sugar Snap Peas with Mint Julep Glaze
Pork Chops and Sugar Snap Peas with Mint Julep Glaze is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves.
Sprinkle pork with salt, pepper, and allspice.
Melt butter in medium nonstick skillet over medium-high heat.
Sauté until just cooked through, about 4 minutes per side (butter will brown).
Transfer pork to platter.
Add bourbon mixture to skillet and bring to boil.
Add sugar snap peas and cook until crisp-tender, about 2 minutes.
Using slotted spoon, scatter peas over pork.
Remove skillet from over heat.
Add remaining 3 tablespoons bourbon to sauce in skillet.
Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes.
Mix in mint; spoon over pork and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.