Beer-Braised Brisket
Beer-Braised Brisket is a flavorful French French Receipes dish prepared with quality ingredients. Finely chop garlic in a food processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFinely chop garlic in a food processor.
Add brown sugar, mustard, oil, black pepper, cumin, paprika, cayenne, and 1/4 cup salt and process until smooth.
Rub all over brisket, working into crevices.
Wrap in plastic; chill 1–2 days.
Let meat sit out until room temperature, about 1 hour.
Preheat oven to 325°.
Scatter onions in a large roasting pan and set brisket, fat side up, on top.
Add beer; cover with foil.
Braise until meat is very tender, 5–6 hours.
Remove from oven; heat broiler.
Broil brisket, uncovered, until top is browned and crisp, 5–10 minutes.
Let brisket cool slightly.
Remove from pan and shred or slice.
Remove onions with a slotted spoon; mix into brisket.
Taste and moisten with some cooking liquid and season with salt, if needed.
Do ahead: Brisket can be braised 1 day ahead.
Let cool; cover and chill.
Reheat, covered, at 325° for 1 1/2 hours.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.