Blackberry Granita
Blackberry Granita is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Purée blackberries, sugar, crème de cassis, if using, lemon juice, salt, and 1 cup water in a blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée blackberries, sugar, crème de cassis, if using, lemon juice, salt, and 1 cup water in a blender until smooth.
Strain purée through a fine-mesh sieve into a 13x9x2" baking pan, pressing on solids.
Freeze mixture until edges begin to set, about 30 minutes.
Using a fork, scrape to break up frozen portions.
Freeze, scraping and breaking up mixture every 20-30 minutes, until mixture resembles fluffy shaved ice, 2-4 hours.
DO AHEAD: Granita can be made 3 days ahead.
Cover with plastic wrap and keep frozen.
Scrape before serving.
Just before serving, whisk mascarpone, cream, sugar, lemon juice, vanilla, and 1/2 teaspoon lemon zest in a medium bowl until soft peaks form.
Serve granita topped with lemon cream, halved blackberries, and more lemon zest.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.