Quince Stew (Chorosht'e Be)
Quince Stew (Chorosht'e Be) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a 6-quart saucepan, sauté the onion and garlic in olive oil until the onion starts to become translucent (about 1 minute).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a 6-quart saucepan, sauté the onion and garlic in olive oil until the onion starts to become translucent (about 1 minute).
Add the meat; cover and cook until meat no longer looks red, stirring occasionally.
Add salt and pepper.
Add water, tomato paste, lime juice, quince, prunes, and potatoes.
Simmer, covered, for 1 hour, stirring occasionally until meat is tender.
Serve hot in a casserole dish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.