Cherry Compote
Cherry Compote is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine cherries, 6 tablespoons orange juice, sugar and cinnamon stick in medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine cherries, 6 tablespoons orange juice, sugar and cinnamon stick in medium saucepan.
Scrape in seeds from vanilla bean; add bean.
Bring to boil over high heat, stirring until sugar dissolves; boil 1 minute.
Strain into bowl.
Reserve cherries.
Return juices from bowl, cinnamon stick and vanilla bean to same pan.
Mix 1 tablespoon orange juice and cornstarch in small bowl; stir into juices in pan.
Stir over medium heat until juices boil and thicken, about 1 minute.
Mix in reserved cherries.
Chill compote 2 hours. (Can be made 2 days ahead.
Cover; keep refrigerated.) Remove cinnamon stick and vanilla bean.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.