Ranch Bison Burger
Ranch Bison Burger is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut 2 ounces cheddar into 1/4-inch dice; grate remaining 2 ounces cheddar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut 2 ounces cheddar into 1/4-inch dice; grate remaining 2 ounces cheddar.
In a bowl, combine diced cheddar, bison, jalapeño, zest, chili powder, salt and pepper.
Form bison mixture into four 3/4-inch-thick patties.
Coat a grill rack or grill pan with cooking spray; heat over medium-high heat.
Cook patties 5 minutes; flip and top each with 1/4 of grated cheddar; grill until internal temperature reaches 160°F, about 5 minutes.
Place a patty on bottom of each roll.
Garnish with zest and onion, lettuce, pickled jalapeño and ranch dressing, if desired.
Top with other half of roll.
*Can't find bison at your supermarket? Try Tony Little Body by Bison, available at HSN.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
