Grilled Lemon Shandy
Grilled Lemon Shandy is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Light a grill and set it up for direct heat or preheat a grill pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLight a grill and set it up for direct heat or preheat a grill pan.
Oil the grates and grill the halved lemons cut side down over high heat until nicely browned, 4 to 5 minutes.
Meanwhile, grill the lemon slices, turning once, until nicely charred on both sides, 4 to 5 minutes.
Transfer to a plate and let cool slightly.
Squeeze the juice from the halved lemons into a liquid measuring cup until you have about 3/4 cup.
In a pitcher, combine the grilled lemon juice with the simple syrup and the ice water.
Stir until the lemonade is well chilled.
Pour the beers into six large glasses and top each with about ½ cup of lemonade.
Garnish with a grilled lemon slice and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.