Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions
Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk first 7 ingredients in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 7 ingredients in medium bowl.
Season marinade with salt and pepper.
Place chicken thighs in large resealable plastic bag.
Place green onions and corn in extra-large resealable plastic bag.
Divide marinade equally between bags; seal bags, turning to coat.
Chill chicken, corn, and green onions 4 hours, turning bags occasionally.
Prepare barbecue (medium heat).
Remove chicken and vegetables from marinade; discard marinade.
Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes.
Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn.
Transfer chicken, green onions, and corn to platter and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.