Salt-Roasted Shrimp with Scampi Dip
Salt-Roasted Shrimp with Scampi Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Spread salt in 13x9x2-inch baking dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSpread salt in 13x9x2-inch baking dish.
Arrange shrimp in single layer atop salt.
Preheat oven to 500°F.
Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes.
Remove from heat.
Add a few pieces of butter; whisk until creamy.
Return pan to low heat.
Add a few more pieces of butter; whisk until smooth (do not let mixture boil).
Continue whisking in butter, a few pieces at a time.
Stir in parsley; season with salt and pepper.
Let stand while shrimp cook.
Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.
Transfer sauce to bowl; nestle in salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
