Bacon-Wrapped Quail Stuffed with Goat Cheese
Bacon-Wrapped Quail Stuffed with Goat Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Season each quail inside and out with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason each quail inside and out with salt and pepper.
Transfer to 1 to 2 large bowls, add oil, thyme, and garlic, and toss to combine.
Refrigerate, covered, at least 1 hour and up to 48 hours.
Preheat oven to 500°F.
Remove 1 quail from marinade.
Stuff cavity with 1 ounce goat cheese and 1 sprig rosemary and tie legs together loosely with kitchen string.
Wrap 1 strip bacon around breast and transfer quail, breast side up, to rimmed baking sheet.
Repeat with remaining quail, using 2 to 3 baking sheets.
Roast until just cooked through (cut into inner thigh; meat will still be slightly pink), about 15 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.