Bourbon-Walnut Sweet Potato Mash
Bourbon-Walnut Sweet Potato Mash is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours.
Cool slightly.
Scoop flesh into large bowl; discard skins.
Mash hot potatoes until coarse puree forms.
Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally.
Gradually stir hot cream mixture into hot potatoes.
Stir in syrup, bourbon, and all spices.
Season with salt and pepper.
DO AHEAD: Can be prepared 1 day ahead.
Cover and chill.
Rewarm in microwave.
Sprinkle nuts over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.