3-Ingredient Grilled Watermelon, Feta, and Tomato Salad
3-Ingredient Grilled Watermelon, Feta, and Tomato Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan.
Using a 2" diameter ring cutter or thin drinking glass, cut watermelon into circles; you should have 20–22 pieces (reserve scraps for another use).
Season watermelon on both sides with 1/2 tsp. salt.
Grill watermelon until well charred, about 2 minutes per side.
Transfer to a plate and set aside until cool to the touch, about 10 minutes.
Meanwhile, toss tomatoes, 1 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl.
Layer watermelon, tomato mixture, and cheese in alternating layers on a platter, draining any extra liquid from tomatoes before using.
Drizzle with oil, season with pepper, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.