Bright and Spicy Shrimp Noodle Salad
Bright and Spicy Shrimp Noodle Salad is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Stir lime juice and honey in a small bowl until honey dissolves.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir lime juice and honey in a small bowl until honey dissolves.
Mix in chile, ginger, garlic, fish sauce, and 3 Tbsp. oil; season dressing with salt.
Toss shrimp and 2 Tbsp. dressing in a medium bowl to coat; let sit 10 minutes.
Meanwhile, cook noodles according to package directions.
Drain and add to bowl with remaining dressing along with cucumber and ¼ cup peanuts; toss well.
Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high.
Pour off any liquid from shrimp and pat dry; season all over with salt.
Cook shrimp, tossing occasionally, until browned and bright pink, about 5 minutes.
Transfer to bowl with noodles, add basil, and toss well to combine.
Divide noodle salad among bowls and top with remaining peanuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.