Korean-Style Short Ribs
Korean-Style Short Ribs is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Grind sesame seeds to a coarse powder in grinder.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGrind sesame seeds to a coarse powder in grinder.
Reserve 1/4 cup scallion greens, then whisk together remaining scallions, garlic, soy sauce, brown sugar, hot-pepper paste, sesame oil, and 2 tablespoons sesame-seed powder in a large bowl.
Reserve remaining sesame-seed powder for serving.
Add short ribs to soy sauce mixture, rubbing mixture into them.
Transfer ribs to a large sealable plastic bag and seal bag, pressing out excess air.
Marinate, chilled, at least 8 hours.
Transfer ribs to a wide 6- to 8-quart heavy pot and add water and ginger.
Simmer, tightly covered, until ribs are very tender, about 3 hours.
Transfer ribs to a platter using tongs and keep warm, covered with foil.
Skim fat from sauce and pour sauce through a sieve lined with a dampened paper towel into a bowl, then discard solids.
Serve ribs with sauce in shallow bowls and sprinkle with reserved scallion greens and remaining sesame-seed powder.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
