100% Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Roasted Red Pepper with Feta Dip

Roasted Red Pepper with Feta Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Char peppers directly over gas flame or in broiler until blackened on all sides.

👨‍🍳
ItzLyfe Culinary Kitchen Master Tested • Updated Today
Jump to Recipe Watch Video
Roasted Red Pepper with Feta Dip
⏱️
Prep Time 15 mins
🍳
Cook Time 20 mins
⏳
Total Time 35 mins
🍽️
Servings 4 Servings
🔥
Calories ~340 kcal
📊
Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
📋

Ingredients Required

Tap or click any ingredient to check off during cooking
4 Items
👩‍🍳

Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 6 Steps
01

Char peppers directly over gas flame or in broiler until blackened on all sides.

02

Enclose in paper bag 10 minutes.

03

Peel, seed, and quarter peppers.

04

Puree peppers, oil, garlic, and cheese in processor.

05

Season with salt and pepper.

06

Chill at least 3 hours or overnight.

💡

Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

Watch Video Masterclass

Step-by-step masterclass tutorial for Roasted Red Pepper with Feta Dip
Enjoy watching? Like on YouTube Watch on YouTube