Chili Chicken Wings
Chili Chicken Wings is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Prepare the sauce: Combine all the sauce ingredients in a small, heavy saucepan.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare the sauce: Combine all the sauce ingredients in a small, heavy saucepan.
Bring to a boil over medium-high heat, reduce to medium-low and simmer, stirring constantly to blend the flavors, about 5 minutes.
Remove from the heat and cool to room temperature.
Puree in a food processor until nearly smooth. (Makes 3 cups.) Store, covered, in the refrigerator for up to 2 weeks.
Preheat the oven to 350ºF.
Using a sharp knife, separate the chicken wings at the joint.
Place the chicken wings in a large bowl and toss well with 1 1/2 cups of the sauce.
Lay the chicken wings in a single layer on 2 or 3 baking sheets (do not overcrowd them).
Bake for 45 to 50 minutes, basting once or twice with additional sauce.
Place the wings on a platter, sprinkle with cilantro and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.