Roasted Lamb Chops with Charmoula and Skillet Asparagus
Roasted Lamb Chops with Charmoula and Skillet Asparagus is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat small skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat small skillet over medium heat.
Add cumin seeds and toast until aromatic and slightly darker, stirring occasionally, about 2 minutes.
Transfer to processor.
Add parsley leaves and next 6 ingredients to processor.
Using on/off turns, process until coarse paste forms.
With machine running, gradually add 4 tablespoons oil.
Transfer 2 tablespoons charmoula to small bowl; whisk in lemon juice and remaining 2 tablespoons oil.
Cover and chill to serve with lamb.
Transfer remaining charmoula to large resealable plastic bag.
Add lamb chops; seal bag and turn to coat well.
Chill at least 4 hours and up to 24 hours.
Let lamb and charmoula sauce in bowl stand at room temperature 1 hour.
Preheat oven to 500°F.
Line rimmed baking sheet with foil.
Place rack on prepared baking sheet.
Place lamb on rack and sprinkle with salt and pepper.
Roast until thermometer inserted into center registers 130°F for medium-rare, about 13 minutes.
Transfer lamb to platter.
Tent with foil and let rest 5 minutes.
Meanwhile, melt butter with 1 tablespoon oil in heavy large skillet over high heat.
Add asparagus and sauté until tender, stirring often, about 3 minutes.
Add shallot and lemon peel.
Sauté 1 minute.
Season to taste with salt and pepper.
Place 2 lamb chops on each of 4 plates.
Divide asparagus among plates.
Drizzle lamb and asparagus with charmoula sauce, passing remaining sauce alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
