Tomato Fried Rice
Tomato Fried Rice is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Trim dark green tops from scallions and thinly slice; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim dark green tops from scallions and thinly slice; set aside.
Thinly slice white and pale green parts; set aside separately.
Quarter any larger tomatoes and halve any small ones.
Place about one-quarter of tomatoes in a small bowl; season generously with salt and toss to combine.
Heat 1 Tbsp. sesame oil in a large skillet over medium-high.
Add reserved white and pale green parts of scallions and remaining 3/4 of tomatoes and cook, stirring occasionally, until softened and any liquid from tomatoes has evaporated, about 4 minutes.
Mix in garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.
Add rice and stir to separate grains.
Cook just to heat rice through, about 3 minutes.
Scoot vegetables and rice to 1 side of skillet, then pour half of remaining sesame oil into pan.
Add eggs and cook, stirring often, until just set, about 1 minute.
Mix into vegetables and rice, then drizzle in soy sauce and cook, stirring, just until well combined.
Transfer fried rice to a large bowl or platter.
Drain salted tomatoes, drizzle with olive oil, and spoon over rice.
Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil.
Finely grate zest from lemon over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.