Grilled Lettuces with Crème Fraîche and Avocado
Grilled Lettuces with Crème Fraîche and Avocado is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare grill for medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for medium-high heat.
Brush cut sides of lettuce with a total of 2 tablespoons oil; season with kosher salt and pepper.
Grill lettuce, cut side down, until lightly charred, about 2 minutes.
Toss mizuna with 1 tablespoon oil in a medium bowl; season with kosher salt.
Dollop crème fraîche on a platter and top with grilled lettuce and avocado; scatter mizuna over.
Drizzle with lemon juice and more oil; season with sea salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
