Red Pea Bisque with Rum Flambé
Red Pea Bisque with Rum Flambé is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in heavy large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in heavy large pot over medium heat.
Add onion, garlic, and thyme; sauté until onion is soft, about 8 minutes.
Add 4 cups broth, coconut milk, and beans; bring to boil.
Reduce heat to medium-low, cover, and simmer until beans are tender, stirring occasionally, 1 1/4 to 1 3/4 hours.
Remove thyme sprig.
Set aside scant 1 cup of beans.
Working in batches, purée remaining mixture in blender until smooth.
Return soup to same pot; add reserved beans and Sherry. (Can be made 1 day ahead.
Cover; chill.) Bring to simmer, thinning with broth if desired; keep warm.
Place rum in heavy small skillet.
Bring to simmer.
Carefully ignite rum.
When flames subside, divide soup among 6 bowls, drizzle with rum, sprinkle with chives, and serve.
*Available at many supermarkets and at Indian, Southeast Asian, and Latin markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.