Clay Pot Chicken with Dates, Sucuk and Bulgur
Clay Pot Chicken with Dates, Sucuk and Bulgur is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
Heat the butter and extra-virgin olive oil in a heavy-based casserole dish.
Gently sweat the onions, garlic, peppers and chiles with the cumin and cinnamon for about 5 minutes, or until the vegetables soften.
Add the sherry, tomatoes, bulgur, chicken stock, cinnamon, star anise and thyme and bring to the boil.
Lower the heat, then cover and simmer gently for 5 minutes.
Meanwhile, cut the chickens into quarters and season lightly with salt and pepper.
In another heavy-based frying pan, heat the olive oil over a medium heat and brown the meat lightly all over.
Add the sucuk and fry until golden brown on both sides.
Transfer the poussins and sucuk to the casserole dish and tuck in the dates.
Cover the pan and cook in the preheated oven for 20 minutes.
Taste and adjust the seasoning and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
