Seared Steak With Cipolline Onions And Radicchio
Seared Steak With Cipolline Onions And Radicchio is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Let steaks sit at room temperature 1 hour (this will help them cook more quickly and evenly).
Meanwhile, toss onions on a rimmed baking sheet with 1 Tbsp. oil; season with salt.
Roast, turning halfway through, until deeply caramelized and tender, 25–30 minutes.
Heat a cast-iron or ovenproof skillet over medium-high.
Rub steaks with 2 tsp. oil (you want just enough to coat them); season with salt.
Cook steaks 25–30 seconds.
Turn and cook another 25–30 seconds.
Continue process of cooking and turning steaks until both sides are deeply browned and an instant-read thermometer inserted into the thickest part registers 130°F, 8–10 minutes.
Add butter to skillet and cook, tilting pan and spooning melted butter over meat, until steaks look glossy on top.
Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
While steaks are resting, toss radicchio and vinegar in a large bowl to combine.
Drizzle with oil and season with salt; toss to coat.
Serve steak with onions and radicchio.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.