Horseradish Mashed Potatoes
Horseradish Mashed Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook potatoes in large saucepan of boiling salted water until tender, about 20 minutes.
Drain, reserving 1 cup cooking liquid.
Place in large microwave-safe bowl.
Add 3 tablespoons oil.
Mash until potatoes are smooth, adding remaining 1 tablespoon oil, if desired, and reserved cooking liquid by 1/4 cupfuls to moisten to desired consistency.
Mix in horseradish.
Season to taste with salt and pepper.
DO AHEAD: Potatoes can be made up to 2 hours ahead.
Let stand at room temperature.
Rewarm potatoes in microwave before continuing.
Transfer potatoes to bowl and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.