Green Chile-Pork Pozole
Green Chile-Pork Pozole is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a large pan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large pan over medium-high heat.
Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes.
Add pork; cook, stirring, until meat is browned on the outside, 10 minutes.
Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if desired; season with salt and pepper.
Cover; simmer until pork is tender and white, 45 minutes.
Stir in remaining 1 tablespoon cilantro; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.