Chicken Breasts with Zucchini Pappardelle
Chicken Breasts with Zucchini Pappardelle is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Shave zucchini lengthwise (1/8 inch thick) with slicer and put in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionShave zucchini lengthwise (1/8 inch thick) with slicer and put in a large bowl.
Thinly slice garlic and reserve separately.
Pat chicken dry, then cut crosswise into thirds.
Season all over with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers.
Sauté chicken in batches, skin side down first, until browned and just cooked through, 8 to 14 minutes total.
Add chicken to zucchini.
Add garlic to skillet and cook, stirring, until pale golden, about 1 minute.
Add water and scrape up any brown bits, then drizzle over chicken.
Add basil and 1/4 teaspoon salt to bowl and toss until zucchini wilts slightly.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.