Whole Roasted Cauliflower with Whipped Goat Cheese
Whole Roasted Cauliflower with Whipped Goat Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 475°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 475°F.
Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot.
Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well.
Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.
While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt.
Transfer whipped goat cheese to a serving bowl and drizzle with oil.
Transfer cauliflower to a plate.
Drizzle with oil; sprinkle with sea salt.
Serve with whipped goat cheese.
DO AHEAD: Whipped goat cheese can be made 1 day ahead.
Cover; chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
