Poached Arctic Char with Basil-Tarragon Mayonnaise
Poached Arctic Char with Basil-Tarragon Mayonnaise is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Blend egg yolks, lemon juice, and mustard powder in a blender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend egg yolks, lemon juice, and mustard powder in a blender.
Add basil and 1/4 cup tarragon.
With machine running, drizzle in 3/4 cup oil; blend until smooth.
Transfer mayonnaise to a small bowl, cover, and chill.
Combine tarragon sprigs, garlic, 2 tablespoons kosher salt, and 6 cups water in a large deep, lidded skillet and bring to a boil.
Add fish, cover, and remove skillet from heat.
Let stand until fish is just opaque in the center, 6-8 minutes.
Meanwhile, cook asparagus in a large pot of boiling salted water until crisp-tender, about 3 minutes; drain.
Serve fish with asparagus; top with mayonnaise, drizzle with some oil, and sprinkle with sea salt.
DO AHEAD: Mayonnaise can be made 2 days ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.