Chocolate-Cinnamon Gelato with Toffee Bits
Chocolate-Cinnamon Gelato with Toffee Bits is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended.
Gradually add 1/4 cup milk, whisking until cornstarch is dissolved.
Whisk in remaining 1 3/4 cups milk.
Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes.
Reduce heat to medium and cook 1 minute longer, whisking occasionally.
Remove from heat; add chocolate.
Let stand 1 minute, then whisk until melted and smooth.
Transfer gelato base to medium bowl.
Mix in cream.
Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning.
Transfer to container; cover.
Freeze at least 3 hours and up to 2 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.