Fried Green Plantains
Fried Green Plantains is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel.
Cut plantains crosswise into 1-inch-thick pieces and, beginning at slit, pry off peel.
Heat 1/2 inch oil in a deep 10- to 12-inch heavy skillet over medium heat until just hot enough to sizzle when a piece of plantain is added.
Fry plantains in 2 batches, turning occasionally with tongs, until tender and just golden, 5 to 7 minutes per batch.
Transfer plantains to paper towels to drain, reserving oil in skillet.
Flatten each plantain to 1/4 inch thick with a tostone press or bottom of a heavy saucepan.
Stir together warm water and 1/2 teaspoon salt in a bowl.
Heat reserved oil over medium heat until it shimmers.
Dip a flattened plantain in salted water and gently place, without patting dry, in hot oil. (Plantains will not spatter.) Repeat with several more pieces and fry plantains (without crowding) in 4 or 5 batches, turning occasionally, until golden, about 3 minutes per batch.
Transfer with tongs to clean paper towels to drain.
Season with salt and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.