Vanilla Custard Sauce
Vanilla Custard Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place half and half in heavy medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace half and half in heavy medium saucepan.
Scrape in seeds from vanilla bean; add bean.
Bring to simmer.
Remove from heat, cover, and let steep 30 minutes.
Whisk yolks and sugar in medium bowl until thick.
Gradually whisk half and half with vanilla bean into yolk mixture.
Return mixture to same saucepan.
Stir custard over low heat until thickened enough to leave path on back of spoon when finger is drawn across, about 6 minutes (do not boil).
Pour into bowl.
Chill uncovered until cold, at least 2 hours.
DO AHEAD: Can be made 1 day ahead.
Cover; chill.
Discard vanilla bean before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.