3-Ingredient Thanksgiving Gravy
3-Ingredient Thanksgiving Gravy is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring stock to a boil in a medium pot; continue to boil until reduced slightly, about 10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring stock to a boil in a medium pot; continue to boil until reduced slightly, about 10 minutes.
Meanwhile, cook flour and fat in a large skillet over medium heat, whisking constantly, until roux has a coppery brown hue, about 5 minutes.
Whisk in wine and bring to a boil; cook, whisking constantly, until mixture no longer smells like alcohol, about 2 minutes.
Gradually ladle in hot stock, whisking after each addition.
Continue to boil, whisking occasionally, until gravy coats the back of a spoon, 20–25 minutes (if gravy gets too thick, whisk in a bit of water or pan juices until it reaches the desired consistency).
Season to taste with salt and pepper.
Gravy can be made 3 days ahead; transfer to an airtight container and chill.
Heat in a small pot over medium, whisking constantly and adding warm water or pan juices 1 Tbsp. at a time if needed, until smooth.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.