Maple-Glazed Tuna with Pear-Potato Salad
Maple-Glazed Tuna with Pear-Potato Salad is a flavorful French French Receipes dish prepared with quality ingredients. Whisk together the mustard, maple syrup, lime juice, and 1 tablespoon of the olive oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together the mustard, maple syrup, lime juice, and 1 tablespoon of the olive oil.
Season the tuna on both sides with salt and pepper.
Heat the remaining 3 tablespoons olive oil in a large cast-iron skillet over high heat.
Add the tuna and cook for 30 seconds on each side.
Remove from the pan and brush both sides of the tuna with the maple-mustard glaze.
Transfer to a serving platter and garnish with the cilantro.
Serve with the pear-potato salad.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.